I’m waiting…

for this…

…to ripen.

In the summer, I live for tomatoes, baby!

Vine ripened grape, cherry, plum, beefsteak tomato goodness.

They become snack food, toasted tomato sandwiches, grilled cheese & tomato, BLTs, ratatouille, Ray’s Red Sauce, broiled sides, and on without end.

Do you have a fave way to prep and consume tomatoes? Let’s hear it.

Conn is standing over my shoulder as I post. How did that happen? Remember Conn here and here? It’s probably the tomato talk. He’s a much more selective — and by selective, I mean picky — eater than Sven. Let’s just say, he doesn’t have the sweet tooth that Sven has.

I guess Conn is back. I haven’t been able to wrangle out of him exactly where he’s been all this time. Yet! I’m guessing he got on board with one of Sven’s island vacays. You know the ones. They usually involve some chick named Birgit or Ilsa. Let’s just say the legs are long, the hair is blond and braided down to the other hemisphere, and the Great White North is a Double D — DD. I can feel Conn’s eyebrow raise as he continues to read breathes down my neck, so I’m thinking I’m on the right track here…

You!…Write!

This is Bad Boy Mat Muse. He’s also known as Wonder Boy Muse and Alpha Muse, depending on my mood, and his. Conn used to be in the sidebar, upper right corner. I took him down when I adopted my first soldier with Soldiers’ Angels. Said I would leave him down until my soldier came home. Then, I just adopted another soldier…and another. I can’t see when I won’t be an angel with SA, so Conn is back. He is eye candy for my writer’s brain and keeps my word count crunched. Sometimes, he brings out my inner drama queen. Did you just hear a snicker?

Come and get me, Muse Boy.

Elen

4 thoughts on “I’m waiting…

  1. My fav way to eat tomatoes is with salt… I understand they can be frozen without having to parboil, and I may do that if we end up with a bunch. Also freeze spaghetti sauce. What is Ray’s Red sauce?

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    • Ray is a friend of the sweetie. He makes this fabulous red sauce, which can be used on its own or as the basis for a meat sauce or mushroom or whatever. It makes a wonderful dipping sauce, too. Packed with flavor. When he makes a batch, I get a container. Yum. Yum. Yum. Now, he has shared the recipe. Oh, God.

      Two Peas and Their Pod, which I mentioned in the previous post, have a recipe for slow roasted tomatoes that I’m going to try when tomato season gets underway. Can’t wait.

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  2. So it’s a tomato sauce of sorts then . . .

    BTW–I’m so glad you mentioned this entry because it turns out I didn’t follow you to the new location with the RSS feed when you moved and now I’ve fixed that.

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