Fridaaaaay!

chicken and egg

Friday Vibe!

Is it too early to talk about gardening, because I’m about to hit ‘send’ on a big seed order?

Aaaaaaand…

For the first time evah, I am rethinking my stance on the radish.  I wax ineloquently on my radish stance here. We have Polish friends who have spent a goodly amount of time in France. When we last did some bed and breakfasting with them, I noticed that radishes were always on the breakfast menu. This is the last thing I would think about having for breakfast — given the stance — and yet it is all I can think about.

So…

Yeah.

Radishes.

Here be Friday in all it’s glory.

The weekend is nigh.

Got plans?

You know what to do. Meet you in the bar in 3…2…1…

Elen

NOTE: THIS IMAGE IS A LICENSED, ROYALTY-FREE IMAGE FROM FOTOLIA.COM. NO POACHING, PLEASE.

Fridaaaaay!… Bupkis

ornamental_onion_elengrey_august_2016 (1280x825)

Strictly Ornamental!

My favorite allium is…………………….. grilled.

That said, I love them in this order — red onion, garlic, shallot, leek, Vidalia, spring onion, and so it goes.

But for my strictly viewing pleasure, I adore the ornamental onion with its glossy, dark green, flat-strap leaves and, in this case, purple heads. There’s a clump in the frontscape, a clump in the backscape.

The only thing missing is more clumps.

In Other News ~

I’m under the influence of the Brits. Canadians, too. I just poured a sparkling drink and didn’t plunk — not to be confused with plonk — ice cubes in it.

In Other, Other News ~

My summer life is singularly lacking in bloggable qualities.

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Can you feel it?

The days are filled with writing and gardening and sweating. Mostly sweating. And downsizing our worldly possessions.

Not sticking a toe out on the yellow brick road.

I’m good with that.

Change is in the wind. Not imminent. But in the wind.

Here be Friday.

Go ahead. Stick a toe out on the yellow brick road.

Do it for me.

Yeah. I’ve got bupkis.

Elen