Remember last week when I posted the pulse post on Skillet Cornbread with Chickpeas?

You don’t?

Seriously?

Moving right along.

I ended up with a cup of leftover chickpeas in the fridge.

So.

I pulled them out on Monday morning and…

Doesn’t that just scream food photographer?!

1/2 cup of Greek yogurt + 1/2 cup of skim milk + 1/2 banana + 1/3 cup blueberries (Okay. I didn’t really measure those. Put in as many of those scrumptious suckers as you want.) + 1/3 cup of chickpeas + 1 immersion blender = Breakfast Smoothie.

Bam!

Keeping It Seriously Simple — K.I.S.S.

Chickpeas are like tofu. You can’t even taste them in that smoothie.

I swears!

Some of those chickpeas I threw on a salad.

Oh.

True Confessions ~

I ate some leftover pasta with marinara sauce for breakfast on Wednesday and threw the last of chickpeas in that. Protein hit!

Two more weeks to go.

#PulsePledge #LovePulses

I was watching Nine Months last night and remembered my love for Mr. Tyrone Davis. Turn Back the Hands of Time is part of the soundtrack for that movie. And I surely do love it dearly. But I think this is my favorite. Thank you, Mr. Davis.

Can I Change My Mind (1969)

Here be Friday.

You know what to do. Meet you in the bar in 3…2…1…

Elen

NOTE: THIS IMAGE IS A LICENSED, ROYALTY-FREE IMAGE FROM FOTOLIA.COM. NO POACHING, PLEASE.